Certificate in Culinary Skills
This course is designed for those who wish to work as a chef in the hotel/ restaurant/ contract catering sectors.
This course includes a mixture of classroom and practical hospitality classes. These are taught in our state-of-the-art facilities, which include dedicated training kitchens, a stylish restaurant and modern classrooms and IT labs.
The course is free for everyone. You will receive a uniform and knife set on registration.
Core subjects covered including Volume Food production, Culinary Techniques, Pastry and more.
You will learn fundamental culinary skills from our dedicated and highly experience lecturers, taught in our fantastic facilities.
On this course you take a compulsory work placement at the end of your first year.
Our flexible courses will suit your needs
We understand that every student has unique needs and schedules. That’s why we offer a wide range of flexible courses to suit your individual needs. Whether you’re a working professional looking to upskill or a full-time student balancing coursework and extracurricular activities, our courses are designed to fit into your busy lifestyle. With options for online, in-person, and hybrid learning, you can choose the format that works best for you.